Food Technology

Food and Textiles
encompasses a broad range of core and elective subjects designed to provide
students with engaging and practical learning activities

Food and Textiles is a core subject in Years 7-8. Both areas
are offered as elective programs during Years 9-10.

A number of Food Technology electives are offered in the
Middle School program. These are all designed to not only engage the students
but also to equip them with valuable life skills. This pathway can then be
continued right through to VCE.